Business Directory

Erik began his journey into food while studying Hotel and Restaurant Administration at Oklahoma State University. The core of Erik’s knowledge was apprenticed at The Culinary Institute of America at Greystone where he began to connect his talents to the roots of his foundation for food and libations. Through working several years at The French Laundry, Erik continued to pave his path where he completed an MBA from Sonoma State University. This synergy of culinary artistry and business has allowed him to rejoice in the spirit of clean and healthy living with the creation of Agua del Alma.