Business Directory

Monserrat Cruz-Martinez

Co-owner of MBS & Tax
Realtor & Tax Preparer

I am a dedicated tax preparer with over 10 years of experience in the tax industry and a Realtor.  I'm dedicated to helping you navigate the complexities of taxes and real estate with confidence and peace of mind.
I have a passion for helping individuals and businesses maximize their tax savings. I stay current with the latest tax laws and regulations to ensure my clients receive accurate and up-to-date advice.
In addition to my tax preparation services, I am also a licensed realtor, helping clients find their perfect home or investment property. I have a keen eye for detail and understand the importance of finding the right property that meets their needs and budget.
I take pride in providing personalized service and building lasting relationships with my clients. Whether it's preparing taxes or finding the perfect property, I am committed to delivering exceptional results and exceeding expectations. Let me help you navigate the world of taxes and real estate with ease. I bring years of experience and market knowledge to the table. From conducting thorough market analyses to negotiating the best possible deals, I'm committed to delivering exceptional results tailored to your unique needs.
What sets me apart is my personalized approach to client service. I believe in building meaningful relationships with my clients based on trust, integrity, and open communication. Whether you're buying your first home or managing your business finances, I'll take the time to understand your unique needs and tailor solutions that align with your goals.

Erik began his journey into food while studying Hotel and Restaurant Administration at Oklahoma State University. The core of Erik’s knowledge was apprenticed at The Culinary Institute of America at Greystone where he began to connect his talents to the roots of his foundation for food and libations. Through working several years at The French Laundry, Erik continued to pave his path where he completed an MBA from Sonoma State University. This synergy of culinary artistry and business has allowed him to rejoice in the spirit of clean and healthy living with the creation of Agua del Alma.